BBQ Meals (Open to the Public) 11am – Until Gone
O’Brien’s Restaurant Parking Lot / Parking Lot Across From Frink Park
1/2 Chicken, Baked Beans, Dinner Roll & Water $15.00
or
Pulled Pork Sandwich, Baked Beans, Coleslaw & Water $15.00
Judging BBQ Contest Begins: 12pm
(Closed to the Public)
BBQ Tasting For Public: 2pm-3pm
Tickets can be purchased in O’Brien’s Parking lot next to the BBQ Meal Tent beginning at 2pm
Buy a ‘Round of Tastings’:
$10 – ROUND OF TASTING OF PORK (EACH TEAM)
$10 – ROUND OF TASTING OF CHILI (EACH TEAM)
With every round you buy you will get a ballot to vote so make sure you vote for your favorite BBQ Team!
BBQ Contest Awards: 4pm
with the Punkin’ Chunkin’ Awards at Frink Park.
Proceeds Benefit The Following Non-Profits:
Up in Smoke: Pitmaster, Tim Doney
Troopers Assisting Troops
Lip Smacking Sticky Fingers BBQ Shack: Pitmaster, Brian Willix
Alex Bay Rotary Christmas Baskets
Davis BBQ: Pitmaster, Mike Davis
Clayton Food Pantry
Harwood BBQ: Pitmaster, Dustin Orvis
Clayton Christmas Fund
The Smoke Pit: Pitmaster, Brandon Elliott
Tuesday Club
Kellan’s Que: Pitmaster, Kellan Elliott
American Legion Christmas Fund for Kids
THANK YOU TEAMS!
Davis BBQ
Hardwood BBQ
Kellen’s Que
Lip Smacking Sticky Fingers BBQ Shack
The Smoke Pit
Up in Smoke
THANK YOU SPONSORS!
